Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our pasta, desserts and ice-creams are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass and carafe.
We also have a sister restaurant Gotto Trattoria in Canalside Hackney Wick, where we serve a daily-changing menu of hand-rolled pasta dishes. With our house blend spritz and our signature bottled negroni, Gotto is a little slice of the Italian Riviera on Canalside Hackney Wick.