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MELE E PERE
‘The squid ink gnocchi with clams was so utterly delicious I had to be physically restrained from cleaning the bowl with my tongue.’
— Lucas Hollweg,
‘A modern, family-run Trattoria with sterling food, dashing waiters and the most exquisite home-made vermouth. From now on, if anyone wants me, I will be here.’
— Hannah Betts,
‘For its intriguing and varied indigenous Italian wine list alone it is worth a visit.’
— Richard Siddle,
Harpers Wine and Spirits
‘The arancini and fried olives, in particular, are both worth elbowing your guests out of the way for’
‘Good seasonal Italian food. The mains were terrific.’
— Giles Coren,
‘Best of all was a single scoop of Amalfi lemon sorbet, a little dish of sunshine.’
— Jay Rayner,
‘Spicy deep-fried olives make an instant impression: large, green, stuffed with chillies and breadcrumbed, they’re helplessly addictive and ridiculously delicious.’
— Ben Norum,
‘Soho's sensational Italian. Next time I’m in the neighbourhood I will make a point of coming back to Mele e Pere just for a bowl of pasta and a scoop of ice-cream.’
— Lisa Markwell,
‘Pasta is done well at Mele e Pere – a melting pumpkin ravioli is as rich as you could wish for’
— Charles Campion
Join our vermouthier-in-chief Ed on February 22nd or March 21st as he takes you on a journey of all things Vermouth. To book a place at one of our masterclassese-mail firstname.lastname@example.org or call 020 7096 2096.