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‘… A modern, family-run Trattoria with sterling food, dashing waiters and the most exquisite home-made vermouth. From now on, if anyone wants me, I will be here’
Hannah Betts, Harper’s Bazaar
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‘…for its intriguing and varied indigenous Italian wine list alone it is worth a visit’
Richard Siddle, Harpers Wine and Spirits
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‘Pasta is done well at Mela e Pere – a melting pumpkin ravioli (£7.50, £14) is as rich as you could wish for’
Charles Campion
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‘The arancini and fried jalapenos, in particular, are both worth elbowing your guests out of the way for’
Esquire
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‘Best of all was a single scoop of Amalfi lemon sorbet, a little dish of sunshine’
Jay Rayner, Guardian
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‘Spicy deep-fried olives make an instant impression: large, green, stuffed with chillies and breadcrumbed, they’re helplessly addictive and ridiculously delicious’
Ben Norum, Scout
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‘Next time I’m in Soho I will make a point of coming back to Mele e Pere just for a bowl of carbonara and a scoop of ice-cream’
Lisa Markwell, Independent
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‘Good seasonal Italian food’
Giles Coren, Times



