• ‘… A modern, family-run Trattoria with sterling food, dashing waiters and the most exquisite home-made vermouth. From now on, if anyone wants me, I will be here’

    Hannah Betts, Harper’s Bazaar

  • ‘…for its intriguing and varied indigenous Italian wine list alone it is worth a visit’

    Richard Siddle, Harpers Wine and Spirits

  • ‘Pasta is done well at Mela e Pere – a melting pumpkin ravioli (£7.50, £14) is as rich as you could wish for’

    Charles Campion

  • ‘The arancini and fried jalapenos, in particular, are both worth elbowing your guests out of the way for’

    Esquire

  • ‘Best of all was a single scoop of Amalfi lemon sorbet, a little dish of sunshine’

    Jay Rayner, Guardian

  • ‘Spicy deep-fried olives make an instant impression: large, green, stuffed with chillies and breadcrumbed, they’re helplessly addictive and ridiculously delicious’

    Ben Norum, Scout

  • ‘Next time I’m in Soho I will make a point of coming back to Mele e Pere just for a bowl of carbonara and a scoop of ice-cream’

    Lisa Markwell, Independent

  • ‘Good seasonal Italian food’

    Giles Coren, Times

Mele e Pere

Mele e Pere, serves the best of authentic Italian cuisine in the heart of Soho. This family-run restaurant uses high quality, fresh ingredients to produce a menu of both classic and modern Trattoria dishes which changes daily.

Open from lunchtime continuously into late evening, every day of the week, the restaurant has a casual feel and attracts a vibrant local neighbourhood crowd. Homemade Vermouth is served along with a list of predominantly Italian wines by the bottle and glass, complementing the menu of rustic, well-sourced and lovingly-prepared dishes perfectly.

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