MELE E PERE

Pre-theatre Menu

Two courses - £17.50 · Three courses - £20 ·
Available 5pm - 7pm Monday - Friday
12pm-7pm Saturday and all day Sunday.
Starters 
Burrata pugliese, heirloom tomatoes and oregano GF
Roasted beetroot salad, cucumber, walnuts and goat's cheese GF N
Mortadella with pistachio and gnocco fritto
Main Courses 
Tagliatelle with beef ragu
Bigoli with smoked mackerel, chilli and breadcrumbs
Orecchiette with nduja calabrese, aubergine and ricotta
Desserts 
Tiramisu G
Fiordilatte affogato GF
Taleggio cheese, pineapple and apple chutney and carasau bread G


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