MELE E PERE

Pre-theatre Menu

Two courses - £17.50 · Three courses - £20 ·
Available 5pm - 7pm Monday - Friday
12pm-7pm Saturday and all day Sunday.
Starters 
Pig's head soppressata, gremolata sauce and borretana onions
Salmon tartare, golden beetroot and garlic crostini
Burrata pugliese, caramelised black figs, vin cotto dressing
Bruschetta with truffle goat's cheese and sweet peppers
Main Courses 
Black ink orecchiette with grilled mediterranean king prawns and broccoli
Autumn soup with onion squash, cavolo nero and barley
Roast fillet of seabream, tender broccoli and mussels
Roast porchetta, black cabbage and caramelised chestnuts
Desserts 
Amedai chocolate mousse, honey and orange marmalade
Tiramisu with espresso ice cream
Asiago cheese with red onion chutney


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